Welcome to the Zero! Everything here runs slow. There are just two of us: Débora cooks and Francesc looks after the service. When the Zero is packed, we may take a little longer than we would like. Only sometimes. We prefer it that way: everything you eat and drink is made and served by us. The Zero is something personal. Thank you for leaving the rush outside.
The Zero’s menu
Reading copy updated on October 4, 2026. Up-to-date prices and availability are in the menu above.
Cold Dishes
- Da Josefa — Wild fermentation creamy cow's cheese served with 'regañás' crackers · 10,00€
- Anchovies — Calibre 000 — toast and butter · 12,00€
- Pure Duck Rillettes — With toast and pickles · 12,00€
- Super Pastrami — of Rubia Gallega beef, w/ tomatoed bread · 12,50€
- Tonnato — Tahini Tonnato, pork ham and dried tomatoes · 15,50€
- Galician Ox Picanha — Aged +500 days · 16,00€
- Cheeses and Butter — Goat, cow and sheep · 24,00€
- Asparagus — White Navarre asparagus, tahini-lemon and botarga · 25,00€
Hot Dishes
- Amazing Leeks — With traditional romesco · 15,00€
- Artichokes — Pesto and smoked pancetta · 16,00€
- Pork Pluma & Saffron — Duroc pork pluma with saffron sauce · 16,50€
- Squid Game — Squid in armoricain sauce with 'bread submarines' · 17,50€
- Galician octopus & spicy figgs — cold/hot dish with galician octopus, spicy figgs and super fresh fennel salad · 18,00€
- Gnocchi — With scallops and batshoyu sauce · 18,00€
Desserts
- Chocolate Truffles — 85% cocoa, cocoa nibs and olive oil · 10,00€
Sharing menu — 4 dishes and dessert, 30€ (drinks not included)
Starters — choose 2
- Anchovies — Calibre 000 — toast and butter
- Da Josefa — Wild fermentation creamy cow's cheese served with 'regañás' crackers
- Pure Duck Rillettes — With toast and pickles
- Super Pastrami — of Rubia Gallega beef, w/ tomatoed bread
- Galician Ox Picanha — Aged +500 days
- Tonnato — Ham, tahini tonnato and dried tomato
- Galician octopus & spicy figgs — cold/hot dish with galician octopus, spicy figgs and super fresh fennel salad
- Cheeses and Butter — Goat, cow and sheep
- Asparagus — White Navarre asparagus, tahini-lemon and botarga
Main dishes — choose 2
- Amazing Leeks — With traditional romesco
- Artichokes — Pesto and smoked pancetta
- Pork Pluma & Saffron — Duroc pork pluma with saffron sauce
- Squid Game — Squid in armoricain sauce with 'bread submarines'
- Gnocchi — With scallops and batshoyu sauce
Desserts — choose 1
- Chocolate Truffles — 85% cocoa, cocoa nibs and olive oil