The project
Net Zero
Here you’ll find the theory and the practice of running a hospitality business under the Net Zero philosophy, with all the data on emissions, offsets, projects and our sustainability report for the first twelve months.
Being Net Zero means the business does not add to net CO₂ emissions: emissions are cut as far as possible and the rest are offset, reaching a zero balance. It isn’t a label — it’s an integral way to operate, measure and decide.
The 4 pillars
- Measure the real impact: energy, transport and logistics, raw materials, waste. What isn’t measured can’t be reduced.
- Reduce as much as possible before offsetting: renewable energy, local suppliers, sustainably-made wines, no needless plastics.
- Circularity: genuine reuse and recycling, water management, a second life for materials.
- Offset the unavoidable with verified projects, ideally aligned with wine and agriculture.
Net Zero isn’t perfection, it’s commitment: responsibility, conscious decisions, continuous improvement and transparency.
Every activity generates emissions. In hospitality they fall into three scopes by origin and degree of control.
Scope 1 · Direct emissions
Kitchen and heating gas, own combustion, inefficient equipment. The most visible and the first to cut.
Scope 2 · Energy consumed
Electricity for lighting, refrigeration, climate control and equipment. Cut with 100% renewable electricity, LED and low consumption.
Scope 3 · Value chain
Production of wine and food, supplier transport, packaging, waste and travel. Usually the highest in hospitality: the biggest impact isn’t in the venue but in what is served and how it reaches the table.
We measure with the GHG Protocol, using official factors from MITECO and the Catalan Office for Climate Change, with an extended Scope 3.
Scope 1 — 0 emissions
No gas or fossil fuels, no own vehicles, a fully electric operation.
Scope 2 — 0 emissions
All electricity is 100% certified renewable.
Scope 3 — 14.67 t CO₂e (100% of our footprint)
- 54% production of wine and food
- 43% supplier transport and logistics
- 3% internal operations (water, waste, materials)
Reducing comes first, but some emissions are unavoidable today. We offset 100% of our footprint —and more— with verified projects aligned with the Oxford Principles for Net Zero Aligned Carbon Offsetting.
Carbon removal (CNaught)
- 15 t CO₂ offset
- Projects verified by VTerra
- 65% technology-based · 35% nature-based
Reforestation (Tree-Nation)
- 2,027 trees planted
- 1.76 hectares reforested
- 235.21 t CO₂e offset
Period analysed: September 2024 – September 2025, under the GHG Protocol – Corporate Standard.
- Emissions generated: 14.67 t CO₂e (Scope 1 & 2 = 0)
- Emissions offset: far above 100%
- Result: a positive climate balance, offsetting our annual footprint more than 17 times over
We remove more CO₂ from the atmosphere than we generate. The balance is reviewed every year — a continuous commitment.